Diploma in Food Safety

HPQEL

Diploma in Food Safety

Food Safety:

• Food Safety diploma provides balanced and summarizing overviews which outline in total a complete exposure of a broad variety of food safety topics, which may be grouped beneath the subsequent universal categories: History and necessary sciences that carry food safety; Food borne diseases, together with observation and analysis; Food – borne hazards, including microbiological and chemical agents; Substances further to food, both directly and indirectly; Food technologies, as well as the most recent developments; Food merchandise, including their possible hazards and controls; Food safety management systems, including their essentials and the roles of stakeholders. The instruction manual provides a podium for experts from the ground of food safety and connected fields, such as nutrition, food science and technology and environment to contribute to and study from state-of-the art proficiency with the rest of the food safety community.

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DIPLOMA IN FOOD SAFETY SUBJECT DETAILS